1) dried fish
鱼干
1.
Review on the insect pest infestation and pest control of dried fish;
鱼干虫害及防治研究进展
2.
Determination of polycyclic aromatic hydrocarbons in meat fluff and dried fish by GC/MS;
气相色谱-质谱法测定肉松、鱼干中的多环芳烃
2) dried fish
干鱼
1.
Fumigation toxicity of eucalyptus oil and its active compound against dried fish pest,Dermestes maculatus Degeer(Coleoptera:Dermestidae)
桉树精油及其活性物质对干鱼害虫白腹皮蠹的熏蒸毒性(英文)
3) liquor preserved dried fish
醉鱼干
1.
The traditional processing technique of Shaoxing liquor preserved dried fish;
绍兴传统醉鱼干的加工工艺
4) dried Lutianus erythropterus
红鱼干
1.
The quality changes of dried Lutianus erythropterus treated with bioactive ingredients from mangrove was studied by using peroxide value(POV),colony forming units(cfu) and sensory assessment during storage at normal temperature.
以菌落总数、脂肪氧化的POV值及感官评价为指标,研究了一种红树林活性成分在常温贮藏条件下对红鱼干制品品质的影响。
5) drying fishery product
干燥鱼片
6) half-dried salt-cured saltwater fish
半干咸鱼
1.
The effect of different dehydration methods on the quality of dried fish, its moisture content, and water activity were studied systematically in our experiment, which will provide useful input for mechanically processing half-dried salt-cured saltwater fish.
以冻藏的海水鱼金线鱼、化眉笛鲷与勒氏笛鲷为原料 ,经解冻、腌制、干制等处理 ,制成半干咸鱼制品 ,同时就其加工过程水分含量变化及不同干制方法对成品品质、水分及水分活度的影响进行了较为系统地研究 ,为实现半干咸鱼的机械化生产及推广提供依
补充资料：鱼干苦瓜汤
主料
排骨200克，苦瓜约500克，小鱼干50克，豆豉、香葱少许。
配料
调味料：盐、味精适量。
汁料：上汤500克。
做法
（1）洗净各种材料，苦瓜切长条，排骨切块，葱切段。
（2）苦瓜、排骨入放滚水中烫1分钟后捞起。
（3）排骨放入上汤中煮10分钟后再放入苦瓜，鱼干、豆豉煮10分钟。
（4）加入盐、味精，洒上葱段。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条