1) dried unsaltedfish,sutki,unsalted dried fish
淡干鱼
2) dried unsalted fish
淡鱼干
3) Fish, fresh water fish.
鱼，淡水鱼。
4) surimi from freshwater fishes
淡水鱼鱼糜
1.
Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
内源性转谷氨酰胺酶对淡水鱼鱼糜凝胶化的影响
5) freshwater fish
淡水鱼
1.
HPLC determination of antibiotics in freshwater fish;
高效液相色谱法测定淡水鱼中抗生素残留量
2.
Kinetic characters and inhibition resistibility of brain AChE of freshwater fish.;
淡水鱼脑AChE的动力学特性及抗抑制性
3.
The status quo and prospect of deeply processing of freshwater fish products in Zhengzhou city;
郑州市淡水鱼产品深加工的现状及展望
6) fresh water fish
淡水鱼
1.
Circulating immune complexes of some fresh water fishes;
几种淡水鱼血清免疫复合物的初步研究
2.
In this experiment, the plate count method was used to detect the inhibit effects of around 10 biological preservatives, such as gluconolactone, fumaric acid, glycine and others against the microorganisms of the fresh water fish.
本实验采用平板菌落记数法,研究了鱼精蛋白、富马酸、甘氨酸等10余种具有保鲜作用的生物成分对淡水鱼(白鲢鱼)中微生物的抑制效果,测出其半抑菌浓度(IC50)分别为:葡萄糖酸内酯IC50=0。
3.
In this paper, we adapt plate count to detect the inhibit effect of several biological-typed preservatives such as gluconolactone,fumaric acid,glycine and so on, against the microorganism on the fresh water fish.
采用平板菌落记数法,研究了甘氨酸、富马酸、山梨酸和葡萄糖酸内酯及其复合物对淡水鱼(白鲢鱼)中微生物的抑制效果,测出其半抑菌浓度(IC50)分别为:甘氨酸IC50=0。
补充资料：淡干皮
分子式：
CAS号：
性质：又称甜干皮。是保存生皮的一种最简便的防腐措施，只靠日光晒干或空气阴干，不必加其他防腐物品。晾干的温度不宜太高，干燥不宜过急。一般是将鲜皮平铺于地或用竹竿挂晾至八成干，将皮堆垛压平，然后再干燥至皮内含水分15%以下，即可达到防腐目的，含油量大的皮(如猪皮)不用此法。
CAS号：
性质：又称甜干皮。是保存生皮的一种最简便的防腐措施，只靠日光晒干或空气阴干，不必加其他防腐物品。晾干的温度不宜太高，干燥不宜过急。一般是将鲜皮平铺于地或用竹竿挂晾至八成干，将皮堆垛压平，然后再干燥至皮内含水分15%以下，即可达到防腐目的，含油量大的皮(如猪皮)不用此法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条