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1)  cabbage [英]['kæbɪdʒ]  [美]['kæbɪdʒ]
包心菜;大白菜
2)  leaf mustard
包心大芥菜
3)  Yellow leaf type Chinese cabbage
黄心大白菜
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4)  Pickled Cabbage
大白菜泡菜
5)  leaf mustard
包心芥菜
1.
The extraction,isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
2.
After extraction with hot water for several times,the leaf mustard was dried and then a polysaccharide named ALP-2 was isolated from the dried leaf mustard with dilute alkali extraction,alcohol precipitation,and DEAE-Sepharose FF column chromatography.
经水反复浸提后的包心芥菜残渣经稀碱浸提,浓缩,乙醇沉淀,透析,DEAE-Sepharose-F F色谱分离纯化得到一种白色粉末状多糖ALP-2。
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6)  cabbage [英]['kæbɪdʒ]  [美]['kæbɪdʒ]
包心菜
1.
Treatment of puerperal breast pain and distension with external application of cabbage;
包心菜外敷治疗产后乳房肿胀
2.
The lettuce,pakchoy and cabbage were used to study the changes in the chlorophyll contents,MDA,yellowing rate/rotting rate and water-loss rate during storage at different temperature(4 ℃,9 ℃) and packaging(PEⅠ、PEⅡ、PEⅠ+1-MCP) .
以生菜、青菜和包心菜为试材,研究了两种贮藏条件(4℃冷藏箱、9℃人工气候箱)、3种不同的包装方式(保鲜袋Ⅰ、保鲜袋Ⅱ和保鲜袋Ⅰ+1-MCP)对在贮藏过程中叶绿素、丙二醛、黄化率/腐烂率和失水率等指标的影响。
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补充资料：包心菜
〈方〉结球甘蓝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条