1) Chinese cabbage leaves
大白菜叶片
1.
Study on methods of extracting total RNA from Chinese cabbage leaves;
大白菜叶片总RNA提取方法的研究
3) Number of leaves
白菜叶片数
4) Cultured brassica leaf
离体白菜叶片
5) Qingmaye Chinese cabbage
青麻叶大白菜
1.
Genetic diversity in 42 accessions of Qingmaye Chinese cabbage was assessed using by AFLP makers,and the genetic relationship among accessions was revealed by cluster analysis.
利用AFLP分子标记技术,对42份青麻叶大白菜品系间的遗传多样性与亲缘关系进行分析。
2.
Double haploid (DH) plant of Qingmaye Chinese cabbage was obtained through microspore culture.
报道了游离小孢子培养技术在青麻叶大白菜育种中的应用过程及影响因素。
6) Brassica leaves
油菜叶片
1.
Application of high-performance liquid chromatography for glucosinolate analysis in Brassica leaves;
应用高效液相色谱测定油菜叶片中硫甙成分与含量
补充资料：大白菜
俗称“黄芽菜”。双子叶植物，十字花科。一年生或二年生草本。叶生于短缩的茎上，叶片薄而大，椭圆或长圆形，浓绿或浅绿色；心叶白、绿白或浅黄色；叶柄宽，两侧有明显的叶翼。总状花序，花黄色。原产中国，为北方的主要蔬菜。长江流域也有栽培。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条