1) record
品质记录
1.
Some aspects to improve the efficiency of quality control in tannery such as quality inspection,record, analysis and statistics, improvement and effective communication between different departments were introduced.
做好制革厂品质管理工作的几个要点:品质检查、品质记录、品质分析和统计、品质改善、部门间良好沟通。
2) quality
品质
1.
Quality formation and Fluoride content during brick tea primary processing;
砖茶初制过程中品质的形成与氟含量变化
2.
A research on the time oriented quality lnfluence of the refrigertory beef;
冷库的贮藏时间对牛肉品质影响的研究
3.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
3) character
品质
1.
Senior middle school students character and manipulative ability in physics experiment;
高中生物理实验操作能力及品质的发展研究
2.
Junior middle school students character and manipulative ability in physics experiment;
初中生物理实验操作能力及品质的比较研究
3.
Effects of Different Fertilizer Combinations on Growth,Development,Yield and Character of Pluot to USA;
不同施肥组合对美国杏李生长发育及产量和品质的影响
4) grain quality
品质
1.
Study on rice plant nitrogen metabolisms and their relationships with grain quality;
水稻品种氮素代谢特性与稻米主要品质性状关系的研究
2.
Effect of cobalt on yield and grain quality of winter wheat;
施钴对冬小麦产量品质的影响
3.
Effect of potassium on grain quality and yield of winter wheat;
钾素对冬小麦品质和产量的影响
5) fruit quality
品质
1.
Effect of regulated deficit irrigation on water use efficiency and fruit quality of pear-jujube tree in greenhouse;
调亏灌溉对温室梨枣树水分利用效率与枣品质的影响
2.
Effects of different deficit irrigation periods on yield and fruit quality of tomato;
亏缺灌溉时期对番茄果实品质和产量的影响
3.
Effects of different bee s pollination on yield and fruit quality of greenhouse tomato;
不同蜂授粉对设施番茄产量和品质的影响
6) Yield
品质
1.
Effects of Biogas Slurry on Quality and Yield of Hydroponic Cole;
沼液配施对水培油菜产量及品质的影响
2.
Effect of Different Irrigation Methods on Plant Growth,Fruit Quality and Yield of Tomato in Greenhouse;
不同灌溉方法对日光温室番茄生长、品质和产量的影响
3.
Study on relationship between the peroxidase and esterase isozyme and quality and yield in different peanut varieties(strains);
花生不同品种(系)过氧化物酶、酯酶同工酶与品质、产量的关系
参考词条
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。