Effect of Ultra-high Pressure on Preservation of Salted Fish;

Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices;

The development research of bifidobacteria on growth- promoting factor and storage technic;

Studies on the Factors of Dried Persimmon Storage;

The initial study on bio-protective role of trehalose during preparation and storage of freeze-dried powder of Bifidobacterium longum;

Effects of temperature on preserve quality of desalted ready-to-use jellyfish;

Comparative study on five preserve methods of Bdellovibrio bacteriovorus;

Effect of ultra-high pressure processing on physical property and storage of watermelon juice;