1) storage quality
贮期品质
1.
Effects of three kinds of coating antistaling agent on storage quality of pomegranate fruit;
三种涂膜保鲜剂对石榴果实贮期品质的影响
2.
Effect of chitosan coating and ozone sterilization on storage quality and disease resistance factors of Dongzao jujube;
壳聚糖涂膜结合臭氧杀菌对冬枣果实贮期品质及抗病因子的影响
2) storage quality
贮藏品质
1.
Effects of solid ClO_2 slowly release on storage quality of Shlly bamboo shoot without shell;
固体二氧化氯缓释处理对去壳雷笋贮藏品质的影响
2.
Effect of temperature and package on storage quality of winter jujube fruits;
温度和包装对冬枣果实贮藏品质的影响
3.
Effects of preservative Baote on storage quality of sweet orange;
保鲜剂宝特对甜桔贮藏品质的影响
3) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
贮藏品质
1.
Effect of bagging on storage quality of Xindu pumelo;
套袋对新都柚果实贮藏品质影响的研究
2.
The effects of 4-hexylresorcinol (4-HR) and VC treatments on browning and quality of fresh-cut Lotus (Nelumbonucifera Gaertn.
以白花莲藕为试材,研究了4-己基间苯二酚(4-HR)对鲜切莲藕产品低温贮藏期间褐变和贮藏品质的影响。
3.
The study of changes in the quality of Muzao jujube under 4 ℃ temperature and 95% relative humidity has been carried out.
研究了木枣在4℃、相对湿度95%的低温条件下贮藏期间贮藏品质的变化。
4) silage quality
青贮品质
1.
The effect of adding lactic acid bacteria and cellulase on Medicago sativa silage quality;
添加乳酸菌和纤维素酶对苜蓿青贮品质的影响(简报)
2.
The effect of adding formic acid and formaldehyde on Melilotus alba silage quality;
添加甲酸+甲醛对草木樨青贮品质的影响
3.
ffect of sugar addition on sweetclover silage quality;
添加蔗糖对草木樨青贮品质的影响
5) Composite ensile quality
混合青贮品质
6) high quality life
高品质期
1.
The microbiological quality change characteristic, high quality life and shelf life of tilapia stored aerobically at 0, 5, 10 and 15℃ were studied in order to investigate its chilled chain distribution feasibility.
进行了罗非鱼在0,5,10,15℃贮藏过程中的微生物学质量变化特性和高品质期、货架期的研究,并对其特定腐败菌假单胞菌、细菌总数、VBN与感官评价的一致程度进行了探讨。
补充资料：赀贮
1.积存的资财。赀，通"资"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条