1) flaxseed flake
亚麻粕
1.
The results indicate that two-phase-system could impr ove protein content in flaxseed flake protein concentrate and flaxseed protein i solate to 37.
研究表明,双液相技术有利于提高亚麻粕和分离蛋白中蛋白质的含量,分别达到37。
2) flaxseed meal
亚麻籽粕
1.
Influence of extrusion on chemical components and texture of flaxseed meal;
挤压膨化对亚麻籽粕中化学成分及结构的影响
2.
The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder.
利用DSE-25型双螺杆挤出机对亚麻籽粕进行挤压膨化质量研究。
3.
In this paper, flaxseed meal after removing cyanogenic glucoside is added into wheat flour to compare its effects on the dough properties, bread baking characteristics, bread staling and retrogradation during the storage period.
本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。
3) linseed meal
亚麻籽粕
1.
The effects of different proportion of detoxified linseed meal powder on dough rheological properties and bread baking properties were investigated by Brabender Farinograph,Brabender Extensograph and Micro Stable System Texture Analyser,ect.
采用粉质仪、拉伸仪、质构仪等分析手段探讨脱毒处理后的亚麻籽粕粉添加到小麦粉中对面团流变学特性(粉质特性、拉伸特性)、面包烘焙特性的影响。
2.
In this paper,removing cyanogenetic glycoside in linseed meal was carried out by Brabender Lab-station of DSE-25 Twin-Screw Extruder.
利用BrabenderDSE-25双螺杆挤压机对亚麻籽粕进行了挤压脱除生氰糖苷的试验,考察了加工条件(水分含量、加工温度、螺杆转速、喂料速度)对系统参数(扭矩、4区压力、5区压力)和脱毒效果的影响。
3.
In this paper, linseed meal was processed by extrusion, microwave heating, autoclaving, microbe fermentation, water boiling and solvent extracting.
采用挤压法、微波法、压热法、微生物法、水煮法、溶剂法等对亚麻籽粕进行处理,由比色滴定法测定亚麻籽粕中氢氰酸含量,比较分析不同处理方法对亚麻籽中生氰糖苷的脱除效果和机理。
4) Flaxseed cake
亚麻籽饼粕
5) ground flax seeds
亚麻籽(仁)油粕
6) sesame cake
芝麻饼粕
1.
Exploration of the condition of sesame cake protein extraction and preparation;
芝麻饼粕蛋白提取与制备条件研究
2.
A linear equation of rapid determination of extraction rate of sesame cake protein was established.
本文建立了快速测定芝麻饼粕蛋白提取率的线性方程,通过响应面优化试验,获得碱提酸沉法提取芝麻饼粕蛋白的最佳工艺。
3.
The sesame cake contains 40～60%protein and 0.
我国是芝麻生产大国,资源丰富,仅芝麻饼粕的年产量就在50万吨以上。
补充资料：蓖麻油粕脱毒
分子式：
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条