The Jatropha curcas seed was used as raw material for extracting saponins and steroids with 95% ethanol as extraction solvent,and the extraction conditions were optimized.

Using the ultra filtration technique to study the effects of time,pressure,temperature and the concentrations of ultra filtration liquid on toxic protein yield,which isolated from Jatropha curcas L.

Improving oil yield of jatropha seeds by pre-fermentation with aspergillus niger and aspergillus flavus

Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate

Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate

The deoiled Jatropha curcas seed cake(JCSC) was fermented by mixed strains of Candida utilis and Geotrichum candidum under solid-state fermentation(SSF) to improve its nutritive value.

Application of biodiesel produced from Jatropha curcas L.seed oil;

Transesterification of Jatropha curcas L.seed oil and methanol aided by ultrasonic;

Deacidification of Jatropha curcas L.seed oil with solvent extraction;

Influence of extrusion on chemical components and texture of flaxseed meal;

The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder.

In this paper, flaxseed meal after removing cyanogenic glucoside is added into wheat flour to compare its effects on the dough properties, bread baking characteristics, bread staling and retrogradation during the storage period.