1.
Studied on Antioxidant Function and Characteristic Ingredient of Sesame Cake Fermentation
发酵芝麻饼粕的抗氧化功能及特征成分研究
2.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
3.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
4.
Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique
超滤法脱除麻疯树籽饼粕毒蛋白的研究
5.
Bacterial Strain Screening for Fermentation Degradation of Toxic Protein in Jatropha curcas Meal
一株发酵降解麻疯树饼粕毒蛋白菌株的筛选
6.
Effect of sesame cake fertilizer on genes expression of tobacco leaves
施芝麻饼肥对烟草叶片基因差异表达的影响
7.
Study on the optimization of extracting lignan from sesame cake by response surface analysis
从芝麻饼中提取木酚素工艺的响应面优化研究
8.
Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate
黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
9.
Study on Protease Production from De-oiled Jatropha curcas Seed Cakes by Bacillus subtilis in Solid-state Fermentation
枯草芽孢杆菌固态发酵麻疯树废弃饼粕产蛋白酶初步研究
10.
Improving the nutritive value of deoiled Jatropha curcas seed cake by candida utilis in solid-state fermentation
产朊假丝酵母改善麻疯树提油饼粕营养效价的研究
11.
Optimization of technology conditions about fermentation of Jatropha curcas cake with Geotrichum candidum to producing protein feed by response surface methodology
响应面法优化白地霉发酵麻疯树饼粕产蛋白质饲料工艺条件
12.
Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
13.
Study on enhancing the nutritive value of deoiled Jatropha curcas seed cake by mixed strains in solid-state fermentation
混菌固态发酵提高麻疯树提油饼粕营养效价的研究
14.
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
15.
(Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds.
（中东）小的炸肉饼，掺有捣碎的小鸡豌豆或蚕豆，用芝麻籽调味。
16.
boiled millet, and sesame pancake.
蒙古饭食可以是新鲜羊肉、滚烫的小米粥和芝麻大饼。
17.
Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate
金属离子和pH值对芝麻饼分离蛋白功能性的影响
18.
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法