1) Pine nut
松仁
1.
Study on Stability of the Acidic Jujube-pine nut Compound Protein Beverage——Effect of pH, Electrolyte and Condition of Homogenization of Stability;
酸性红枣松仁复合蛋白饮料稳定性研究——pH、电解质和均质条件对稳定性的影响
2.
Extraction of pine nut salt soluble protein
松仁中盐溶蛋白的提取工艺研究
3.
Using pine nut as the main raw material, developed a kind of lactobacillus beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of pine nut.
以松仁为主要原料进行乳酸菌发酵,研制出一种营养丰富、均衡、有松仁风味的乳酸菌饮料。
2) pinenut
松仁
1.
A Study on the Stability of the Acidic Jujube-pinenut Compound Protein Beverage——Effect of Emulsifications on Stability;
酸性红枣松仁复合蛋白饮料稳定性研究——乳化稳定剂对稳定性的影响
3) Korean pine nut
红松松仁
1.
Research advance of natural product in Korean pine nut;
红松松仁中天然产物的研究进展
4) pine seed polysaccharides
松仁多糖
1.
Ultrasonic extraction of pine seed polysaccharides was studied by using single factor experiment and orthogonal method.
采用单因素试验和正交试验,进行了超声波辅助提取松仁多糖的研究,得到了超声波辅助提取松仁多糖的最佳工艺条件:脱脂松仁粉100g,水浴温度90℃,料液比1∶45(g∶mL),时间35min,超声功率800W。
5) pine nut milk
松仁乳
1.
The selection of special pine nut milk emulsification stabilizer is studied by means of L_(16)(4~5) orthogonal test.
采用L16(45)正交试验设计,对松仁乳专用乳化稳定剂进行优选。
6) pine nut drink
松仁饮料
1.
Research on emulsification stability of pine nut drink;
偃松仁饮料乳化稳定性的研究
补充资料：松仁
松仁｜英语解释：PineNut 松子是红松树的果实，又称海松子。松子含脂肪、蛋白质、碳水化合物等。松子既是重要的中药，久食健身心，滋润皮肤，延年益寿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条