1.
The Study of Physicochemical Properties and Immunologic Functions of the Pine Nut Polysaccharides;
松仁多糖的理化性质及免疫功能研究
2.
Extraction of Unsaturated Fatty Acid and Polysaccharide from Korean Pine Nut and Testing Health Benefits;
红松种仁不饱和脂肪酸和多糖的提取及功能检验
3.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
4.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
5.
Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar.
柠檬奶油夹层的酥香蛋糕，表面点缀以用糖粉包裹的松仁。
6.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
7.
Acute toxicity and genetic toxicity test of coixan
薏苡仁多糖急性毒性及遗传毒性试验研究
8.
Study on Extraction of Polyoses from Tricholoma Matsutake in Tibet and Their Monosaccharide Composition
西藏松茸多糖的提取及其单糖组成研究
9.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
10.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
11.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
12.
Optimization on Extraction Conditions on Polysaccharide of Tricholoma matsutakes by Orthogonal Test
正交试验法优选松茸多糖的提取工艺
13.
Effect of LPS on the osteolysis induced by wear particles in vitro
脂多糖对人工关节无菌性松动的影响
14.
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定
15.
Determination of contents of total polysaccharide and gallic acid in the seeds of Castanea mollissima Blume by UV and HPLC
UV和HPLC法分别测定板栗种仁中总多糖和没食子酸的含量
16.
Determination of Polysaccharides in Root,Stem and Leaf,Different Places and Different Collecting Time from Coix lacryma-jobi L. var. mayuen (Roman.) Stapf
薏苡非种仁部位及不同产地不同采收期茎中多糖的含量测定
17.
The Extraction and Analysis of Polysaccharides and Usnic Acid From Two Kinds of Usnea in Altay Mt.;
阿尔泰山两种松萝中多糖及松萝酸的提取及定性定量分析
18.
Study on the Morphology, Separation-Purification and Activities of the Usnea;
松萝属植物形态学和五种松萝种多糖的分离纯化及活性研究