Summarisation on the improvement of animal meat quality by feeding vitamin E;

Effect of Du-zhong(Eucommia ulmoides Oliver) leaf on growth,serum non-specific immune index and meat quality of grass carp;

Analysis on the correlation between polymorphism of introns of chicken Apo VLDLⅡ gene and the meat quality;

The e mphasis was placed on effects of conjugated linoleic acid in nutrient repartitio n,pork quality improvement,immune regulation and pig performance.

The study of local variety pork quality nutritional manipulation in China is rather weak,the effect of nutritive substances and interaction among nutritive substances to genetic expression of pork quality is very litter.

The results showed that Cr had little effect on growth and carcass traits,but had a positive influence on pork quality and reproduction.

Nine sexually mature red deer stags were slaughtered in autumn and winter relatively,in order to determine on meat quality in different season.

Effect of nutrition levels on carcass quality and meat quality in finishing Holstein steers;

Effects of cyadox and olaquindox on productive performance,meat quality and internal secretion of meat rabbit;

Study on the meat production performance and meat quality of Jinghai yellow chickens;

Effects of probiotics on meat quality of broilers;