Research of meat quality traits and efficiency under restocking and homing of Hunan Yellow Chicken;

Studies on the Genetics Polymorphism of Myf-5 Gene and L-FABP Gene and the Association with Carcass and Meat Quality Traits in Pigs;

Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;

Effect of cysteamine on carcass traits and meat quality of fattening hog;

Production Performance in Red Steppe Crossed Herds and Correlation between Meat Quality Traits with SNP in H-FABP Gene;

Effects of Different Welfare Conditions on the Broiler Performance and Meat Quality;

Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits;

Single nucleotide polymorphism of porcine HGD gene exon 14 and its association with carcass and meat quality traits;

Analysis on polymorphism of calpain gene in China red cattle and its relationships with meat quality traits

Taking a control of hybrids breed, the aim of the present study was to investigate the polymorphism of UCP3 gene and its correlation with meat traits by single strand conformation polymorphism(SSCP) method in the two-local pig breeds: Nuogu pig and Luobo pig.

To investigate effects of differently concentrated feed levels on their carcass and meat traits,1.

Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality

Using PCR-RFLP, the polymorphism of CAST gene in five pig populations (total of 110 pigs), were analysed, and the relationship between the CAST genotypes and pork quality and backfat was evaluated.

The aim of the study was to characterize the polymorphism of CAST gene with three restriction enzymes(HinfI, MspI, TaqI) in PIC pig and to evaluate the relationship between the CAST genotypes and pork quality traits.

Analysis of the correlation between microsatellite markers and meat quality traits in chicken;