1) fleshy leaf
肉质叶
1.
To study the nutritional components in fleshy fruit and fleshy leaf of Camellia Oleifera Abel and their edible security.
采用常规方法测定了油茶肉质果和肉质叶的蛋白质、脂肪、还原糖、总糖、总氮、茶皂素等;使用原子吸收光谱法测定矿物元素;使用氨基酸自动分析仪分析氨基酸含量;使用高压液相层析法测定维生素;Horn法、小鼠微核试验和小鼠精子致畸试验分析食用安全性。
2.
Biochemical characteristics of the mature fleshy leaf showed that were moisture 91.
研究了油茶肉质果和肉质叶营养成分及食用安全性。
3.
The anti free-radical,antihyperglycemic and anti-tumor effect of the fleshy fruit(EFF) and fleshy leaf(EFY) extract on Camellia oleifera Abel were investigated.
研究油茶肉质果、肉质叶提取液(EFF,EFY)的抗自由基、降血糖和抗癌作用。
2) leaf succulence
叶片肉质化
1.
Suaeda salsa plants grown in the intertidal zone and high salinity soils at elevation and land far from the seaside of the Yellow River Delta were used to study the relations of leaf succulence to ionic contents in cell sap and in saline soils.
以黄河三角洲内地重盐碱地和海边潮间带两种生境下的盐地碱蓬为材料,比较叶片肉质化及叶片细胞液和土壤中离子浓度等内外因素,探讨影响盐地碱蓬叶片肉质化的主要因素。
3) fleshy leaf of Camellia Oleifera Abel(FL)
油茶肉质叶(FL)
4) mesophyll protoplast
叶肉原生质体
1.
The major factors influencing the browning of potato mesophyll protoplasts were 6-BA,genotypes and NAA.
影响马铃薯叶肉原生质体褐化的主要因素是6-BA和基因型,还有NAA等其它因素。
2.
The results of a comperative study on the differences of some properties between baley mesophyll and mesophyll protoplast are as follows : The content of potassium in mesophyll protoplast was some what lower, and the content of Zn, Cu, Fe and Mn were much higher.
和叶肉相比,叶肉原生质体的K含量下降,Fe、Zn、Mn、Cu等元素的含量则显著升高;游离ABA水平显著较高;碱性过氧化物酶活性明显下降。
3.
The mesophyll protoplasts of wheats (MPW) were isolated using cellulase and pectolase digestion.
)品种为材料，采用酶解法制备小麦叶肉原生质体，利用间接免疫荧光方法结合激光共聚焦扫描显微技术对小麦叶肉细胞原生质体的微管骨架进行了清晰的标记，并探索了微管骨架标记的影响因素。
5) mesophyll protoplasts
叶肉原生质体
1.
In this report,we have studied the effects of the status of barley mesophyll protoplasts on the entrance of calcein by electroporation.
本文以钙黄素为荧光标记物,使用电击法,研究了不同条件,如浸种液、苗龄、培养基、酶解时间等和电击参数对大麦叶肉原生质体的分离得率及电击导入外源荧光物质的影响。
6) mesophyll
[英]['mesəfil] [美]['mɛsə,fɪl]
叶肉
1.
But some significant differences exist among the three in the aspects of types of stomatic apparatus mesophyll composition and primary vein structure.
但气孔器类型、叶肉组成和主脉结构三者存在明显差异 ;贺兰山丁香和华北紫丁香气孔器为无规则型 ,而北京丁香则为不等型 ;贺兰山丁香栅栏组织为 1层细胞组成 ,且排列紧密 ,华北紫丁香和北京丁香为 2层细胞且排列疏松 ;贺兰山丁香主脉机械组织由 3～ 5层厚角细胞组成 ,华北紫丁香 8～ 9层 ,北京丁香 1 1～ 1 4
补充资料：常绿阔叶落叶阔叶混交林
出现于亚热带和暖温带的过渡带或亚热带山地常绿阔叶林上界的森林植被类型。由常绿阔叶树和落叶阔叶树混合组成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条