1)  Chinese water chestnut slices
荸荠片
1.
The processing technology of Chinese water chestnut slices was studied in this article.
对热风干燥生产荸荠片的加工工艺进行了试验研究。
2)  chufa
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
3)  Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
4)  water chestnut
荸荠
1.
Research and development of water chestnut;
荸荠系列产品的研制开发
2.
The processing technology of microwave puffing water chestnut crisp chip was studied.
对微波膨化荸荠脆片的加工工艺进行了研究。
3.
In this paper, the multifunctional nutritional healthy vinegar was developed with water chestnut as raw material by liquid fermentation, and the brewing technology was optimized by orthogonal test.
以荸荠为原料,液态发酵酿造兼具荸荠和食醋营养保健功能的荸荠保健醋,采用正交试验优化酿造工艺条件。
5)  Eleocharis tuberosa
荸荠
1.
Study on bulbs production of Eleocharis tuberosa in vitro;
荸荠试管结球茎的试验研究
2.
Indentification of Pathogenic Fung of Eleocharis tuberosa Fusarium Wilt in Jinzhou;
荆州荸荠枯萎病病原菌鉴定
6)  fresh-cut chufa
鲜切荸荠
1.
Preparation of fresh-cut chufa compound preservatives;
鲜切荸荠复合保鲜剂的研制
2.
25% Zn(Ac) 2+1% SDA) of fresh-cut chufa was studied by the microbial control experiment and color combinations orthogonal for quality preservation,use the preservative treatment and in 6±0.
以鲜切荸荠为试材,通过微生物控制和组合护色进行品质保持研究,最终研制出鲜切荸荠复合保鲜剂配方(0。
3.
The best combination of browning inhibition selected for fresh-cut chufa was 0.
贮藏期间定期检测鲜切荸荠的褐变度(BD值)、总酚含量(TP)、多酚氧化酶(PPO)和苯丙氨酸转氨酶(PAL)的活性。
参考词条
补充资料：荸荠
    (马蹄、地栗、乌芋、通天草)
形态特征:莎草科荸荠属水生草本植物，高15-60厘米。有细长匍匐根状茎。其顶端生球茎，即荸荠。秆多数，丛生，直立，圆柱状，中空，直径2-5毫米，有多数横隔膜，光滑无毛。叶退化，只在秆基部有2-3个叶鞘，绿黄色、紫红色或褐色，长3-20厘米。夏季开花，小穗顶生，圆柱状，长2-4厘米，淡绿色。小坚果宽倒卵形，长约3毫米，成熟时棕色。 
    生境分布:我国大部分地区栽培。朝鲜、日本、越南、印度也有。
    用途:球茎食用或药用。清热止渴、利湿化痰、降血压。    

(来自中国自然保护区网)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。