1) chufa particulates
荸荠果肉
1.
This study discussed processing technology of a solid-type-yoghurt containing chufa particulates,which used fresh milk as the main material,and cane sugar was added.
探讨了荸荠果肉凝固型酸奶的加工工艺,以鲜牛奶为主料,白砂糖为调味剂,经调配、过滤、均质、杀菌、冷却、接入混合乳酸菌、添加荸荠果肉,42℃恒温发酵,后熟制得保健荸荠果肉酸奶,既可保持传统型酸奶的色泽、风味及组织状态,并具有荸荠固有的营养、色泽和风味。
2) Water chestnut meatballs
荸荠肉丸
3) water chestnut meat extract
荸荠肉提取液
1.
to some extent,however,the stronger antimicrobial activity of water chestnut peel extract was observed than that of water chestnut meat extract.
以大肠杆菌、金黄色葡萄球菌、啤酒酵母、面包酵母、黑曲霉、青霉菌为供试菌种,采用滤纸片扩散法、平板稀释法,分别对荸荠皮提取液及荸荠肉提取液的抑菌作用进行研究。
4) chufa
[英]['tʃu:fə] [美]['tʃufə]
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
5) Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
6) water chestnut
荸荠
1.
Research and development of water chestnut;
荸荠系列产品的研制开发
2.
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸荠皮膳食纤维酶化学法提取工艺研究
3.
Comparison of different methods for extracting flavonoids from water chestnut
荸荠总黄酮不同提取方法的比较研究
补充资料：果肉
水果可以吃的部分，一般是中果皮，就是核和外层薄皮之间的部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条