1)  Chinese water chestnut
荸荠果皮
2)  chufa
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
3)  Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
4)  water chestnut
荸荠
1.
Research and development of water chestnut;
荸荠系列产品的研制开发
2.
The processing technology of microwave puffing water chestnut crisp chip was studied.
对微波膨化荸荠脆片的加工工艺进行了研究。
3.
In this paper, the multifunctional nutritional healthy vinegar was developed with water chestnut as raw material by liquid fermentation, and the brewing technology was optimized by orthogonal test.
以荸荠为原料,液态发酵酿造兼具荸荠和食醋营养保健功能的荸荠保健醋,采用正交试验优化酿造工艺条件。
5)  Eleocharis tuberosa
荸荠
1.
Study on bulbs production of Eleocharis tuberosa in vitro;
荸荠试管结球茎的试验研究
2.
Indentification of Pathogenic Fung of Eleocharis tuberosa Fusarium Wilt in Jinzhou;
荆州荸荠枯萎病病原菌鉴定
6)  Chinese water chestnut slices
荸荠片
1.
The processing technology of Chinese water chestnut slices was studied in this article.
对热风干燥生产荸荠片的加工工艺进行了试验研究。
参考词条
补充资料：果皮
植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。