1) processing candied jujube
蜜枣加工
2) jujube processing
枣加工
1.
Through three years' research on the processing technology of smoked jujubeand the practice of directing moked jujube production, the author have got moreknowledge about the crafts of smoked jujube processing, and umed up tbe tranditionalcrafts of China into a systematic processing technology of smoked jujube.
经过3年来的研究和指导生产的实践,对我国传统的熏枣加工技术有了较全面的了解,现将该技术总结归纳成系统的加工工艺,以促进熏枣加工技术的推广和发展。
3) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
蜜枣
1.
Study of drying properties on jujube by convective drying;
蜜枣对流干燥干燥特性的试验研究
2.
The test of drying jujube under the condition of solar convective drying was conducted.
以蜜枣为干燥对象进行了太阳能对流干燥试验,建立了干燥数学模型;以能耗为优化目标得到了蜜枣太阳能对流干燥的最佳工况,并与蜜枣纯对流干燥的能耗进行了对比,对比结果表明太阳能对流干燥比纯对流干燥有明显的节能效果。
4) candied date
蜜枣
1.
The factors which influence the solar convective drying properties of candied date are discussed in theory based on experiment,the characteristic rules of heat transmission and mass transmission about candied date are analyzed when it is being dried with intermittent drying,and the corresponding drying mathematical model is set up.
以实验为基础从理论上分析了影响蜜枣太阳能对流干燥特性的因素，探讨了难干物料密枣在间歇干燥时传热传质特性的规律，并建立了相应的干燥数学模
6) jujube vaviety for processing
加工型大枣
补充资料：西洋菜蜜枣鲫鱼汤
佐餐靓汤宜西洋菜蜜枣鲫鱼汤。西洋菜是应时的蔬菜，其性凉味甘，具清肺热、润肺燥之功。而蜜枣则能润肺生津、健脾和胃。鲫鱼肉质细嫩，鲜美而不肥腻，现代营养学认为其营养全面、含糖分多、脂肪少，在冬日最为肥美，所以有秋鲤冬鲫 之说。中医认为它有健脾利湿、和中开胃、温中下气之功。合而为汤则具润燥下气、养肺健脾之功。
材料：西洋菜600克、蜜枣3个、鲫鱼500克、猪踭肉200克、生姜3片。
烹制：西洋菜洗净；蜜枣洗净，去核；鲫鱼宰洗净，慢火煎至微黄；猪踭肉洗净。一起与生姜放进瓦煲内，加入清水2500毫升（约10碗水量），武火煲沸后，改文火煲2小时，调入适量食盐便可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条