1.
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
2.
The Application of PLC in Jujube Process System Based on USS Protocol
基于USS协议下PLC在红枣加工系统中的应用
3.
Analysis the Development of Leading Jujube Processing Enterprise Technological Innovation in Shanxi Province
加快山西省红枣加工龙头企业技术创新发展的分析
4.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
5.
Study on the Processing Technology of Mixed Beverage of Jujube and Carrot
红枣-胡萝卜复合饮料的加工工艺研究
6.
The Present Situation and Countermeasures for the Producing and Processing of the Red Dates in Luliang City;
吕梁市红枣生产与加工的现状及对策
7.
A Introduction on the Development, Problems and Solutions in the Jujube Industry of China
我国红枣开发加工现状、问题及对策
8.
A New High-quality,Large-size and Processing Jujube Cultivar 'Cangmi 1'
优质大果加工型枣新品种‘沧蜜1号’
9.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
10.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
11.
Studies on the Analysis Methods of Major Functional Components in Chinese Jujube and Its Comprehensive Processing Technology
枣果主要活性成分分析方法及其综合加工技术研究
12.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
13.
Analysis of Chemical Bioactive Components and Extraction Technique of Wax in Jujube;
枣主要活性成分分析及枣蜡提取工艺研究
14.
Developping Inter-county Economy to Speed up Industrialization of Shaanxi Jujube;
发展跨县域经济 加快陕西红枣产业化
15.
Influences by Joining WTO and Tactics on Higher education in Zaozhuang;
加入WTO对枣庄高等教育的影响及对策
16.
Identification with Thin Layer Chromatography Jiawei Suanzaoren Mixture
加味酸枣仁合剂的薄层色谱鉴别研究
17.
COST ACCOUNTING OF RAPID PROPAGATION OF ELIMINATED-VIRUS CHINESE DATE OF "PINGGUO" IN VITRO
脱毒“苹果”枣组培工厂化育苗成本核算
18.
Study on technology of extracting cAMP from Hetian jade jujuba
和田玉枣中cAMP提取工艺的研究