1) sweetened margarita
蜜金枣
2) golden silk jujube
金丝蜜枣
1.
Development on the glutinous rice wine with golden silk jujube;
金丝蜜枣糯米酒的研究开发
3) Date in honey
蜜汁金枣
4) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
蜜枣
1.
Study of drying properties on jujube by convective drying;
蜜枣对流干燥干燥特性的试验研究
2.
The test of drying jujube under the condition of solar convective drying was conducted.
以蜜枣为干燥对象进行了太阳能对流干燥试验,建立了干燥数学模型;以能耗为优化目标得到了蜜枣太阳能对流干燥的最佳工况,并与蜜枣纯对流干燥的能耗进行了对比,对比结果表明太阳能对流干燥比纯对流干燥有明显的节能效果。
5) candied date
蜜枣
1.
The factors which influence the solar convective drying properties of candied date are discussed in theory based on experiment,the characteristic rules of heat transmission and mass transmission about candied date are analyzed when it is being dried with intermittent drying,and the corresponding drying mathematical model is set up.
以实验为基础从理论上分析了影响蜜枣太阳能对流干燥特性的因素，探讨了难干物料密枣在间歇干燥时传热传质特性的规律，并建立了相应的干燥数学模
6) processing candied jujube
蜜枣加工
补充资料：西洋菜蜜枣瘦肉汤
西洋菜蜜枣瘦肉汤
材料：鲜西洋菜500~750克，蜜枣5个，鲜猪瘦肉250克，食盐适量。
制作：洗净猪瘦肉，并切粗件备用。西洋菜洗干净。然后将西洋菜、蜜枣、猪瘦肉同放入汤煲内，加入适量清水，用中火煲煮2~3小时，调味即可。
功效：本汤能清肺热，润肺燥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条