Primary study on the production of Monascus pigment from bran by fermentation;

Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;

The Analysis of Mixed Silage quality of Brewer s Spent Grains(BSG) and Bran;

Fermented condition on antioxidative activities of wheat bran by bacillus natto;

Study on protoplast induced mutation breeding technique of Trichoderma virid and degradation of rice hull and wheat bran;

Extracting of wheat bran protein with enzymes;

Current of functional ingredients and exploitation of wheat bran;

The dietary fiber from wheat bran and their application to foods;