A high-effective degradation of maize bran can be realized by a mixture of ferulic acid esterase and arabinoxylanase for preparation of raw materials for functional foods ferulic acid and xylo-oligosaccharides.

The article is based on the test for feeding swine with“corn fermented bran”instead of wheat bram and corn, and the fermented material is corm starch residue.

The preparation method of oxalie acid from oxidation-hydrolysis of corn-bran was invesitigated and opitimum conditions were determined.

Catalytic kinetic spectrophotometric determination of Cr(Ⅵ) after separation and enrichment by Zn-modified corn gluten;