1) grain bran
谷类麸皮
1.
The dietary fiber is prepared from grain bran by combining chemical & biological methods.
从谷类麸皮中提取膳食纤维，提取的膳食纤维采用生物法和化学法结合工艺。
2) bran
[英][bræn] [美][bræn]
麸皮
1.
Primary study on the production of Monascus pigment from bran by fermentation;
发酵麸皮制取红曲色素的初步研究
2.
Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;
以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究
3.
The Analysis of Mixed Silage quality of Brewer s Spent Grains(BSG) and Bran;
啤酒糟和麸皮袋装混贮品质分析
3) wheat bran
麸皮
1.
Fermented condition on antioxidative activities of wheat bran by bacillus natto;
纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究
2.
Study on protoplast induced mutation breeding technique of Trichoderma virid and degradation of rice hull and wheat bran;
绿色木霉原生质体诱变育种技术及其对稻壳和麸皮的降解性研究
4) hull of italian millet
谷子麸
5) wheat bran
小麦麸皮
1.
Extracting of wheat bran protein with enzymes;
小麦麸皮木瓜蛋白酶法提取工艺研究
2.
Current of functional ingredients and exploitation of wheat bran;
小麦麸皮的功能成分及加工利用现状
3.
The dietary fiber from wheat bran and their application to foods;
小麦麸皮膳食纤维在食品中的应用
6) crude bran
生料麸皮
补充资料：谷类作物
稻、麦、谷子、高梁、玉米等作物的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条