1) tartary buckwheat bran
苦荞麸皮
1.
Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology;
响应曲面法优化苦荞麸皮总黄酮的提取工艺
2.
Study on extraction technology of functional composition in tartary buckwheat bran;
苦荞麸皮功能成分提取工艺筛选
3.
Themicrowave-assisted extraction of optimum conditions and the chemical composition changes of the flavonoids from tartary buckwheat bran were studied by using HPLC-UV and HPLC-ESI-MS~n determination methods.
结果表明,苦荞麸皮黄酮类化合物的最佳提取工艺条件为微波加热时间15min,乙醇体积分数40%,压力400kPa。
2) tartary buckwheat bran
苦荞麦麸皮
1.
Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model;
苦荞麦麸皮总黄酮提取工艺及其数学模型研究
2.
In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied.
本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
3.
Tartary buckwheat bran of Shanxi Province were used as the experimental materials and extracted flavonoids by 70% alcohol.
苦荞麦麸皮提取物中的类黄酮 (TBF)含量为 8。
4) tartary buckwheat bran
苦荞麸
1.
Effect of super micro-milling on functional properties of tartary buckwheat bran;
超微粉碎对苦荞麸功能特性的影响
5) bitter buckwheat bran powder
苦荞麸粉
6) buckwheat bran
苦荞麦麸
1.
The effects of ex- traction solvent's amount,temperature and time on extraction of buckwheat bran were also studied.
主要研究了利用苦荞麦麸浸提汁,复合添加果汁形成风味独特的苦荞麦复合饮料的生产工艺配方设计,并对苦荞麦麸浸提工艺中浸提剂用量、浸提温度、浸提时间等进行了初步探讨。
补充资料：苦荞粑粑
苦荞粑粑
宁蒗小凉山地区盛产苦荞，因而，苦荞在彝族心目中是五谷之王，苦荞粑粑成为当地的一道风味食品。在祭坛上供奉它，在起房、婚嫁时使用它，在待客宴席上总少不了它。彝族人民用火灰（子母族）烧出的苦荞粑粑，摆上十天半月不 会变质。苦荞粑粑蘸冬蜂蜜进餐，苦甜爽口，回味无穷。目前，丽江地区利用小凉山、老君山所产荞麦开发出荞酒，荞饼、荞丝等产品，颇受消费者喜爱。
研究结果表明，荞麦中富含蛋白质、脂肪和具有保健功能的多种矿物质无素及多种维生素、氨基酸。芦西是荞麦（尤其是苦荞）的特有成份，肯有软化血管、降低血脂的功能，对心血管疾病和高血压有较好的预防、治疗作用，对控制和治疗糖尿病总有效率达９３％。另外，它还有健胃、化滞、清热等功效。
苦荞适合在气候寒冷和土壤贫罢的地方种植，生育期短，以往用作粮食或饲料栽培。近年来，因其籽粒的营养保健和药用价值引起了人们的重视，被誉为“长寿食品”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。