1) isomaltooligosaccharide
异麦芽低聚糖
1.
Analysis of Constituents of Isomaltooligosaccharide byHigh Performance Liquid Chromatography;
测定异麦芽低聚糖组分的高效液相色谱法
2.
Research on determination of composition in isomaltooligosaccharide
异麦芽低聚糖含量测定方法的研究
3.
The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide,including isomaltose,panose,isomaltotriose.
薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。
2) isomalto-oligosaccharide
异麦芽低聚糖
1.
Studies on purifying isomalto-oligosaccharide by combined enzyme of glucose oxidase and catalase;
葡萄糖氧化酶-过氧化氢酶复合体系提纯异麦芽低聚糖的研究
2.
Under the optimal condition, the isomalto-oligosaccharide with a purity of 94.
酵母菌同化单糖的能力和速度高于低聚糖,因而可以消除异麦芽低聚糖产品中多余的葡萄糖。
3) Isomaltooligosaccharides
异麦芽低聚糖
1.
A polysalfone hollow fiber membrane reactor (HFMR) was used to produce continuously isomaltooligosaccharides.
采用聚砜中空纤维酶膜反应器连续化工艺流程，以转葡萄糖苷酶和真菌淀粉酶双酶协同作用于麦芽低聚糖转苷制取异麦芽低聚糖。
2.
An optimizing process was investigated that a polysalfone hollow fiber membrane reactor was used to produce isomaltooligosaccharides with transglucosidase and biozyme.
采用聚砜中空纤维酶膜反应器，以转葡萄糖苷酶和真菌淀粉酶双酶协同作用于麦芽低聚糖，转苷制取异麦芽低聚糖连续化工艺的优化试验研究。
4) isomaltose oligosaccharide
异麦芽低聚糖
1.
The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.
通过探讨添加异麦芽低聚糖对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响,以期制作高质量的异麦芽低聚糖面包。
2.
With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
本研究利用天然植物芦荟榨汁,将其特有的"清香苦味"添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
5) isomalto-oligosaccharides
异麦芽低聚糖
1.
Effects of microorganisms and isomalto-oligosaccharides on egg production performance of laying hen;
微生态制剂和异麦芽低聚糖对产蛋鸡产蛋性能和免疫力的影响
2.
The effects of the rations included isomalto-oligosaccharides 0% (control group), 0.
2 0 % (Ⅳ组 )的异麦芽低聚糖对肉鸡生产性能及成活率的影响。
6) isomaltooligosaccharide
低聚异麦芽糖
1.
The characteristics of isomaltooligosaccharide and its application;
低聚异麦芽糖的特性及其在冰淇淋中的应用
2.
Study on purification of isomaltooligosaccharide by immobilized yeast fermentation;
低聚异麦芽糖的分离纯化研究
3.
Study on purification of isomaltooligosaccharide by immobilized yesat’s fermentation;
固定化酵母菌发酵法纯化低聚异麦芽糖的研究
补充资料：异麦芽三糖
分子式：
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条