In this paper, corn-starch was take as material, thermostable enzyme as liquefaction enzyme and fungiamyl enzyme as saccharifying enzyme to prepare maltooligosaccharides(mainly including 3～6 oligosaccharides).

This experiment studied on the amylases of Rhizopus and the relation with the malt-ooligasaccharides content,selected and cultivated the strain that highly yield maltooligosaccharides,studied on the characters of the glucoses.

Study of enzyme stability in the course of producing maltooligosaccharide with system of membrane reaction.;

This paper describes the application of high performance liquid chromatography to the study on the production of maltooligosaccharide by synergistic action of two-enzymes.

Maltotetraose is a kind of new maltooligosaccharide.

The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.

With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.

The characteristics of isomaltooligosaccharide and its application;

Study on purification of isomaltooligosaccharide by immobilized yeast fermentation;

Study on purification of isomaltooligosaccharide by immobilized yesat’s fermentation;