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1)  garlic [英]['ɡɑ:lɪk]  [美]['gɑrlɪk]
1.
The method of determination of selenium in the garlic was studied.
本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定硒的分析方法,方法线性范围是0~60ng/ml,r=0。
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉,通过测量处理前后的根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉的最佳解毒方式。
2)  Allium sativum
1.
By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.
鳞片是研究胞间连丝与原生质胞间运动的良好材料。
3)  garlic [英]['ɡɑ:lɪk]  [美]['gɑrlɪk]
大蒜
1.
Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;
柱前衍生化反相高效液相色谱法测定大中的氨酸及其有关物质
2.
Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;
硫酸铵盐析法分步分离大SOD和氨酸酶的研究
3.
Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解样品-原子荧光光谱法测定大中的微量硒
4)  allicin ['æləsin]
蒜素
1.
Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;
响应面法优化盐渍藠头素提取工艺参数
2.
A Rapid Convenient Assay of Allicin;
一种方便快速检测素的方法
3.
Study on the composition of allicin by supercritical CO_2;
超临界CO_2萃取素及其化学成分研究
5)  Allium sativum
大蒜
1.
Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River;
利用大根尖细胞微核技术监测三湘江支流污染
2.
Micronuclei and abnormal division of Allium sativum breeded in polluted water;
污水诱导大细胞微核及异常有丝分裂的研究
3.
Advance of antitumer of extraction of Allium sativum;
提取物抗肿瘤作用研究进展
6)  garlic powder
蒜粉
1.
Study on the biological activity of garlic powder with high allicin content;
高硫代亚磺酸酯含量粉的生物活性研究
2.
The effects of garlic powder on fatigue-resistant and serum lipids reducing;
粉抗疲劳和降血脂作用研究
3.
In this paper the storing stability of microencapsulated garlic powder compared with traditional garlic powder was studied,The result showed that the retention of thiosulfinates remained above 95%.
研究了微胶囊化粉的贮存稳定性,并与粉做了比较。
补充资料:

Allium sativum;garlic

   百合科葱属一年生或二年生草本。原产中亚。中国栽培大蒜始于公元前1世纪左右 。蒜株高60厘米以上 ,茎为叶鞘组成的假茎。鳞茎(蒜头)生于地下。伞形花序,位于总苞内。依鳞茎皮色分为紫皮蒜和白皮蒜;也可依蒜瓣大小分为大瓣蒜和小瓣蒜;蒜瓣数分为独头蒜、四瓣蒜、六瓣蒜、八瓣蒜等类型。属耐寒长日照植物。如在黑暗条件下栽培,可长成黄色蒜苗,通称蒜黄。蒜蛆是生长期间的主要害虫。除鲜食外,鳞茎还可醋渍或糖渍、酱渍,也可干制成蒜粉和加工成脱水片。由于富含大蒜素,有调味及增进食欲之效。还有强烈的杀菌作用,可用以预防和治疗多种疾病。
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