1.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
2.
Study on the extraction of allicin in the Saimaiti garlic
赛买提大蒜中大蒜素的提取工艺研究
3.
Preparation of Garlic Powder with High Allicin and Its Biological Activities;
高蒜素大蒜粉的制备及其生物活性功能的研究
4.
Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves
超临界CO_2萃取大蒜中蒜素工艺参数的优化
5.
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
6.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
7.
Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;
大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理
8.
Determination of Allicin in Ultrafine Garlic Powder by Capillary Gas Chromatograph
超微大蒜粉中大蒜素含量的毛细管气相色谱测定法
9.
Contains large amounts of allicin and sulphur, both of which are beneficial to health.
含大量蒜素、化物等对人体有益的成分。
10.
Empirical Study of the Effects of Allicin on TNF-α in ALI Mice;
大蒜素对ALI小鼠TNF-α影响的实验研究
11.
Effect of allicin on expression of PPARγ mRNA of gastric cancer cell line BGC823
大蒜素对胃癌BGC823细胞株PPARγ基因的影响
12.
Effects of dietary garlic oil on rumen fermentation and methane production
大蒜素对瘤胃发酵和甲烷产量的影响
13.
Study on Ultrasound-assisted Enzymatic Preparation of Allicin
超声辅助酶法制备大蒜素的工艺研究
14.
THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL
大蒜素对金属基质蛋白酶表达的影响
15.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
16.
Effect of allicin on proliferation of colon cancer LoVo cell line in vitro
大蒜素对结肠癌LoVo细胞增殖的影响
17.
Study on technology for vacuum microwave-assisted extraction of allicin
真空微波辅助萃取大蒜素工艺的研究
18.
Synthesis of Iodide-diollyltrisulfide and Determination of Iodide
碘化大蒜素的制备及其碘含量的测定