1)  Bacillus natto TK-2
Bacillus natto TK-2
1.
Medium Optimization by Response Suface Methodology for Poly-γ-glutami Acid Production from Bacillus natto TK-2;
响应面法对Bacillus natto TK-2产聚-γ-谷氨酸(γ-PGA)发酵培养基的优化
2)  Bacillus natto
纳豆芽孢杆菌
1.
Fermented condition on antioxidative activities of wheat bran by bacillus natto;
纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究
2.
Optimization of deep submerged fermentation of Bacillus natto SFU-18;
纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
3.
Adherence of Bacillus natto to Healthy and Vibrio anguillarum-infected Intestinal Mucus of Paralichthys ofivaceus;
纳豆芽孢杆菌对健康和鳗弧菌感染牙鲆肠粘液粘附的研究
3)  Bacillus natto
纳豆菌
1.
Effects of cryoprotectants and cold shock treatment on the survival rate of Bacillus natto;
保护剂及冷休克处理对纳豆菌冻干后存活率的影响
2.
Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology;
响应面法优化以豆渣为基质发酵纳豆菌
3.
High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production;
高NK活性纳豆菌的诱变选育及产酶条件的研究
4)  Bacillus natto
纳豆杆菌
1.
The antagonistic effects of Bacillus natto on Candida albicans;
纳豆杆菌对白假丝酵母菌的拮抗作用
2.
Liquid fermentation of Nattokinase by Bacillus natto was investigated.
以纳豆杆菌(Bacillus natto)为出发菌株,对其在黄豆浆为母液培养基的发酵情况进行了研究。
5)  Bacillus natto
Bacillus natto 918
1.
The Study on Hydrolysis Zein by the Protease Enzyme of Bacillus natto 918;
Bacillus natto 918蛋白酶水解玉米醇溶蛋白的研究
6)  Bacillus subtilis natto
纳豆菌
1.
Study on Conditions for Protoplast Production and Regeneration of Bacillus subtilis natto;
纳豆菌原生质体制备与再生条件的研究
2.
In this study, we examined the effect of metabolic products of strain Bacillus subtilis AK, selective strain from Bacillus subtilis natto (AK) on NK cell activity.
研究了从纳豆菌(Bacillussubtilis)中筛选得到的AK株的代谢产物经口服后对NK细胞活性的影响。
3.
Nattokinase, a kind of serine enzyme produced by Bacillus subtilis natto during fermentation, has fibrinolytic activity.
纳豆激酶(Nattokinase)是由纳豆菌在发酵大豆过程中产生的一种具有纤溶活性的丝氨酸蛋白酶。
参考词条
补充资料：Bacillus calmette-guerin vaccie
分子式：暂无
分子量：暂无
CAS号：暂无

性质：暂无

制备方法：暂无

用途：非特异性免疫增强剂，用于预防结核等。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。