Screening of Bacillus subtilis natto from Traditional Japanese Food Natto and Separation of Nattokinase;

Screening of Bacillus subtilis natto and optimization of nattokinase fermentation;

The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti.

Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves

The Study of Bioremediation Effect on Cd By Immobilized Bacillus subtilis;

Expression of amylase gene from Bacillus subtilis in transformed Escherichia coli;

Comparison test in the process of the fermentation of inosine production by Brevibacterium ammoniagenes GMA-2802 and Bacillus subtilis GMI-741;

A Rapid and Effective Method for B.subtilis Plasmid Cloning;

Construction of an inducible and efficient expression-secretion shuttle vector of B.subtilis;

Using 3114/3236 TAM Air(Sweden),the power-time curves of different concentrations of Isotetrandrine for E.

Enzymatic Characterization of a Recombinant Fibrinolytic Enzyme from Bacillus sp.N18;

A 837 bp gene fragment was amplified by Polymerase Chain Reaction(PCR) from Bacillus sublitis (notto strain) genomic DNA, which was prepared with CTAB method.

The antagonistic effects of Bacillus natto on Candida albicans;

Liquid fermentation of Nattokinase by Bacillus natto was investigated.

Bacillus natto was mutagenized with ultraviolet, the plus -mutant NP -4 -170 was obtained by screening with transparent zone method and shaking culture method.