1) Bacillus subtilis natto
纳豆芽胞杆菌
1.
Cloning and phylogenetic analysis of 16S rRNA gene of Bacillus subtilis natto;
纳豆芽胞杆菌16S rRNA基因的克隆及其系统进化分析
2.
Cloning and sequencing of nattokinase gene of Bacillus subtilis natto KX strain;
纳豆芽胞杆菌KX株纳豆激酶基因的克隆及序列分析
2) Bacillus natto
纳豆芽孢杆菌
1.
Fermented condition on antioxidative activities of wheat bran by bacillus natto;
纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究
2.
Optimization of deep submerged fermentation of Bacillus natto SFU-18;
纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
3.
Adherence of Bacillus natto to Healthy and Vibrio anguillarum-infected Intestinal Mucus of Paralichthys ofivaceus;
纳豆芽孢杆菌对健康和鳗弧菌感染牙鲆肠粘液粘附的研究
3) Bacillus subtilis natto
纳豆芽孢杆菌
1.
Screening Bacillus subtilis natto Enriching Selenium and Zinc;
富硒、锌纳豆芽孢杆菌的选育
2.
Effect of Bacillus subtilis Natto on Growth Performance of Weaned Calves;
日粮中添加纳豆芽孢杆菌对断奶后犊牛生长性能的影响
3.
Study on Production of γ-PGA by Solid Fermentation with Bacillus subtilis natto;
纳豆芽孢杆菌(Bacillus subtilis natto)固体发酵生产γ-PGA
4) Bacillus natto sawamura preparation
纳豆芽孢杆菌剂
1.
Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers;
纳豆芽孢杆菌剂对AA鸡生产性能和十二指肠消化酶的影响
5) bacillus natto preparation
纳豆芽孢杆菌制剂
1.
Three experiments were conducted to investigate effects of soybean-oligosaccharides, bacillus natto preparation and their combination of different dietary levels in the corn-soybean basic diet on production capability,intestinal digestive enzyme and microflora in broilers.
大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响 本研究分三个试验,探讨在玉米—豆粕型日粮中添加不同水平大豆低聚糖﹑纳豆芽孢杆菌制剂对AA肉仔鸡生产性能﹑肠道消化酶及其菌群平衡的影响。
6) Bacillus subtilis natto
纳豆枯草芽孢杆菌
1.
Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves
选取8头断奶犊牛,处理组犊牛日粮中添加含菌量为1010CFU的纳豆枯草芽孢杆菌菌液。
补充资料：豆芽儿
蔬菜，用黄豆、黑豆或绿豆过水发芽而成，芽长二三寸。也叫豆芽菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条