1) Longan juice
龙眼汁
1.
Longan juice is a buffer system.
根据龙眼汁是一种缓冲溶液,其含量不同则缓冲能力大小不同,即由龙眼汁调配的龙眼汁饮料的溶液pH随添加的柠檬酸量的变化幅度不同,设计实验得出龙眼汁饮料的缓冲系数与其中龙眼汁含量的关系式,根据该关系式可以推算出龙眼汁饮料中龙眼汁的含量。
2.
A compound yogurt with longan juice and skimmed milk as the chief raw materials is studied.
以龙眼汁和奶粉为主要原料研制一种复合型发酵酸奶。
3.
Encompassing the central task of characteristic aroma component of longan juice and its variation during key processing units, aroma components were systematically analyzed by integrated using Gas-Chromatogram and Mass-Spectrum (GC-MS) in this paper.
本文研究了龙眼汁香气成分及关键加工单元对它的影响。
2) longan
[英]['lɔŋgən] [美]['lɑŋgən]
龙眼
1.
Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature;
常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究
2.
Effects of Spraying Potassium Combined with Calcium and Boron on Quality and Storability of Longan Fruits;
钾与钙·硼混合喷施对龙眼果实品质及耐贮性的影响
3.
Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature;
魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究
3) Dimocarpus longan
龙眼
1.
Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan;
荔枝、龙眼叶片表皮结构的研究
2.
Homologous Cloning of the 3′End of Cytosolic Ascorbate Peroxidase Gene(cAPX) from Dimocarpus longan Embryogenic Callus;
龙眼胚性愈伤组织胞浆型抗坏血酸过氧化物酶基因3 末端序列的同源克隆
3.
The High-and Stable-Yield Culture Technologies of Dimocarpus longan in Zhangzhou Area;
漳州地区龙眼丰产稳产栽培技术
4) Dimocarpus longan Lour
龙眼
1.
Effectiveness Tests on several pesticides Against Lymantria xylina in the Dimocarpus longan Lour;
几种药剂防治龙眼木毒蛾效果试验
2.
Optimization of SRAP-PCR in Dimocarpus longan Lour.;
龙眼SRAP-PCR反应体系的优化
3.
Determination of Nine Nucleosides from Dimocarpus longan Lour. Flesh by HPLC;
龙眼肉中9种核苷类成分的高效液相色谱分析
5) longan(Dimocarpus longan Lour.)
龙眼
1.
Review on applications and mechanism of KClO_3 on inducing flower formation of Longan(Dimocarpus longan Lour.) trees;
氯酸钾促进龙眼成花的应用及其机理
2.
Based on the morphological observation,the activities of SOD were measured during embryonic development of longan(Dimocarpus longan Lour.
在对红核子龙眼胚胎发育过程进行形态学观察的基础上,对龙眼胚胎发育过程中SOD活性变化进行测定。
6) Dimocarpus longana Lour
龙眼
1.
A Study on Flower Differentiation of ‘Shixia’Longan (Dimocarpus longana Lour. cv. Shixia);
石硖龙眼花芽分化的研究
2.
After spraying with 45 μ g/mL RNA hydrolyzate of discarded brewery yeast, longan ( Dimocarpus longana Lour.
使用 45 μg/mL的啤酒废酵母核酸降解物处理龙眼后 ,与对照相比叶片厚度增加了 16 。
3.
Longan fruits (Dimocarpus longana Lour.
用适量SO2释放剂处理龙眼（DimocarpuslonganaLour。
补充资料：龙眼
| 龙眼 Dimocarpus longan；longan 无患子科龙眼属常绿果树。又称桂圆、益智。原产于中国南部。树高10～15米。偶数羽状复叶，对生或互生。圆锥花序，杂性同枝，两性花极少。核果状果实圆形或扁圆形，外皮黄褐色，果肉为假种皮，白色肉质。种子圆形，红棕或紫褐色。主产国有泰国、印度、越南。中国以福建最多，次为广东、海南、广西、台湾、云南、四川。有品种近400个，主要有福眼、乌龙岭、石硖、乌圆等。龙眼为亚热带果树。宜植于疏松、深厚而肥沃土壤，pH5.0～6.5。根系庞大，有念珠状菌根，抗逆性较强。生长适温为23～26℃。用压条、嵌接、靠接等法繁殖。主要病虫害有丛枝病和荔枝蝽、小灰蝶、褐天牛等。龙眼果实清甜带脆，具香味。可鲜食或加工成干果。
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参考词条