1) dry longan
龙眼干
1.
The processing and fermentation techniques of dry longan wine were studied in the paper.
研究了龙眼干果酒的加工工艺及关键技术。
2.
In order to improve the hygienic quality of dry Litchi and dry Longan, the HACCP system was adopted in the hazardanalysis of the processing.
为提高荔枝干、龙眼干的卫生质量,运用HACCP对其生产工艺进行危害性分析,确定工艺流程中的原料选择、烘干过程、包装、杀菌、存放及销售过程等为关键环节控制点,采取适宜措施后,可显著改善荔枝干、龙眼干的食用安全性。
2) dried longan pulp
龙眼肉干品
1.
Extraction process optimization of active substances in dried longan pulp and the antioxidant activities research
龙眼肉干品中活性物质的提取工艺优化及抗氧化作用研究
3) longan
[英]['lɔŋgən] [美]['lɑŋgən]
龙眼
1.
Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature;
常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究
2.
Effects of Spraying Potassium Combined with Calcium and Boron on Quality and Storability of Longan Fruits;
钾与钙·硼混合喷施对龙眼果实品质及耐贮性的影响
3.
Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature;
魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究
4) Dimocarpus longan
龙眼
1.
Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan;
荔枝、龙眼叶片表皮结构的研究
2.
Homologous Cloning of the 3′End of Cytosolic Ascorbate Peroxidase Gene(cAPX) from Dimocarpus longan Embryogenic Callus;
龙眼胚性愈伤组织胞浆型抗坏血酸过氧化物酶基因3 末端序列的同源克隆
3.
The High-and Stable-Yield Culture Technologies of Dimocarpus longan in Zhangzhou Area;
漳州地区龙眼丰产稳产栽培技术
5) Dimocarpus longan Lour
龙眼
1.
Effectiveness Tests on several pesticides Against Lymantria xylina in the Dimocarpus longan Lour;
几种药剂防治龙眼木毒蛾效果试验
2.
Optimization of SRAP-PCR in Dimocarpus longan Lour.;
龙眼SRAP-PCR反应体系的优化
3.
Determination of Nine Nucleosides from Dimocarpus longan Lour. Flesh by HPLC;
龙眼肉中9种核苷类成分的高效液相色谱分析
6) longan(Dimocarpus longan Lour.)
龙眼
1.
Review on applications and mechanism of KClO_3 on inducing flower formation of Longan(Dimocarpus longan Lour.) trees;
氯酸钾促进龙眼成花的应用及其机理
2.
Based on the morphological observation,the activities of SOD were measured during embryonic development of longan(Dimocarpus longan Lour.
在对红核子龙眼胚胎发育过程进行形态学观察的基础上,对龙眼胚胎发育过程中SOD活性变化进行测定。
补充资料：龙眼葡萄干汤
菜谱名称 《中国益寿食谱》之延年益寿食谱（二）补益气血益寿----龙眼葡萄干汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 补益气血，延年益寿
基本材料 葡萄干，龙眼肉各50克，红糖适量。
制法：葡萄干、龙眼肉洗净，加适量水于锅中，全部原料放入同煮半小时即可。
功效：补益气血，延年益寿。
用法：每日1次，饭汤食料。
应用：适用于气血虚少，体质衰弱者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条