2) scallion oil
葱油
1.
4 kinds of starch octenylsuccinate, TE-135, HI-CAP100, N-LOK and Purity Gum 2000, were used as wall materials and emolsifiers to prepare emulsions of scallion oil.
研究4种辛烯基琥珀酸酯化淀粉TE-135、HI-CAP100、N-LOK和Purity Gum 2000制备葱油乳状液的界面性质和乳化稳定性,以便为制备葱油微胶囊选取壁材。
3) Scallion
[英]['skæliən] [美]['skælɪən]
大葱
1.
Analysis of Volatile Flavor Components of Scallion by Headspace Solid Phase Micro-extraction and GC-MS;
顶空固相微萃取与气质联用法分析大葱的挥发性风味成分
2.
Effect of different kinds of animal manures and guantity on growth of scallion;
不同畜禽粪肥及不同用量对大葱生长的影响
3.
Effects of N,P,K balanced application on economical yield and quality of scallion;
氮磷钾平衡施用对大葱产量和品质的影响研究
4) Welsh onion
大葱
1.
Relation between different sowing times and occurrence of shallot maggot in welsh onion;
大葱不同播期与葱蛆发生的关系
2.
Cold tolerance and wintering cultivation effect of different Welsh onion varieties.;
不同大葱品种耐寒性鉴定与越冬栽培效果
3.
Effect of meristem tip virus-free in the Welsh Onion;
热处理对大葱茎尖脱毒效果的影响
5) green Chinese onion
大葱
1.
Study on the effect of nitrogen on green Chinese onion yield and N supplying target value;
氮素对大葱产量影响和氮素供应目标值的研究
2.
Spatial dispersion pattern and sampling method of sweet beet (Spodoptera exigua (Hübner)) larva in green Chinese onion fields;
甜菜夜蛾幼虫在大葱上空间分布型及抽样方法
3.
This paper suggests a process of endowing the monosodium glutamate with fragrant and pungent flavors by using natural fragrant and pungent condiments: ginger, Chinese prickly ash, chilli,green Chinese onion, ect, and gives eight formulas.
本文提出了用天然香辛调味料生姜,花椒,辣椒,大葱等,赋于普通味精香辛风味的工艺方法,并给出了八个具体配方。
6) Chinese onion
大葱
1.
Studies on vitrification characteristics of in vitro cultured Chinese onion(Allium fistulosum);
大葱组织培养中玻璃苗特性研究
2.
Study on the effect of Chinese onion on removing nitrite;
大葱清除亚硝酸盐影响因素的研究
3.
The effects of the concentration of MS micro salts,2,4-dichlorophenoxyacetic acd(2,4-D),naphthalene acetic acid(NAA),prolin and adenine on callus formation and embryogenesis were investigated by using orthogonal design with immature cotyledon of Chinese onion.
采用正交试验设计方法研究了MS微量元素,2,4-D、萘乙酸、脯氨酸和腺嘌呤的浓度对5种基因型大葱未成熟子叶愈伤形成和体细胞胚胎发生的影响。
补充资料:大葱
形态特征:百合科葱属多年生草本植物。全株具强烈辛辣味。鳞茎卵状长圆柱形。肉质鳞叶白色。叶圆柱形,中空,长达50厘米,直径达10厘米,具白色霜粉,含粘液。夏季从叶丛间抽出花茎,高达50厘米,花白色,多花密集成顶生球状伞形花序。蒴果球形,种子多数,黑色。
生境分布:生于田园,全国各地均有栽培。
用途: 常见蔬菜调味品之一,全草可入药,有发汗解毒、通阳、利尿作用。
生境分布:生于田园,全国各地均有栽培。
用途: 常见蔬菜调味品之一,全草可入药,有发汗解毒、通阳、利尿作用。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条