1) lard
[英][lɑ:d] [美][lɑrd]
猪油
1.
Antioxidative effect of sesame cake extract on lard;
芝麻饼提取物对猪油抗氧化作用研究
2.
Study on antioxidant effect of ginger oil for lard;
生姜油对猪油的抗氧化效果研究
2) crude lard
毛猪油
1.
The source of lard is abundant in our country,but crude lard is very apt to be oxidized under normal atmospheric temperature because of many drawbacks on preparing lard method and the characteristic of lard.
我国猪油来源丰富,但因制油方法上存在很多弊端及猪油的特性,使毛猪油在常温下非常容易氧化酸败。
3) refined lard
精制猪油
1.
The refined lard has good stability,and can be widely used.
通过精炼可以将毛猪油加工成符合食品工业用的精制猪油,其稳定性好、应用范围广。
4) lard
[英][lɑ:d] [美][lɑrd]
猪油脂
1.
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
2.
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
本文从猪油脂的组成和性质、应用途径及加工工艺等几方面探讨了猪油的开发利用及发展前景,并对猪油脂液化工艺的研究进展进行了着重介绍。
5) health lard oil
保健猪油
1.
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
6) liquid lard oil
液体猪油
1.
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
补充资料：猪油
分子式：
CAS号：
性质：白色或微黄色蜡状固体。相对密度d15150.934～0.938。碘值46～70。熔点33～46℃。主要成分为油酸、棕榈酸和硬脂酸的甘油三酸酯。是从猪的内脏附近和皮下含脂肪的组织，用熬煮法制取的。用于制肥皂、脂肪酸、甘油等。
CAS号：
性质：白色或微黄色蜡状固体。相对密度d15150.934～0.938。碘值46～70。熔点33～46℃。主要成分为油酸、棕榈酸和硬脂酸的甘油三酸酯。是从猪的内脏附近和皮下含脂肪的组织，用熬煮法制取的。用于制肥皂、脂肪酸、甘油等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条