1.
lard fruit
【植】猪油果, 油渣果, 油瓜
2.
Crisp bits of fried pork fat;cracklings.
猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
3.
fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪，用于炼猪油。
4.
prepare or cook with lard.
用猪油准备或者烹制。
5.
Lard for industrial use
GB/T8935-1988工业用猪油
6.
boiling of lard [offensive trade]
煮猪油〔厌恶性行业〕
7.
The strip of fat from the upper part of a side of pork, usually dried and salt - cured.
腌用猪板油猪肉背面上部的条状猪油，通常晒干并用盐腌
8.
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
9.
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
10.
I must render down this fat;we are short of lard.
我得把这块肥肉熬成油，我们正缺猪油。
11.
The white solid or semisolid rendered fat of a hog.
猪油提取出来的白色固体或半固体状猪脂肪
12.
Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。
13.
Don't get the lard too hot, for it will spatter all over you
别把猪油熬的太烫了,否则会溅得你混身油迹。
14.
Comparison of fatty acid composition,structure and functional properties of palm oil and lard
棕榈油与猪油在组成结构和功能特性上的比较
15.
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
16.
He showed me a lardaceous mass.
他给我看一团猪油状的东西。
17.
Cut the lard in after sifting the flour into the bowl.
把面粉筛入碗里，然后把猪油剁进去。
18.
the crisp residue left after lard has been rendered.
猪油被炸出后脆的剩余物。