1) pig bone oil
猪骨油
1.
Microencapsulation technology of pig bone oil was studied.
研究猪骨油的微胶囊包埋技术,并将骨油粉制成快餐汤调料包,确定其最佳配方。
2) pig bone
猪骨
1.
Development and preparation of fermented pig bone sauce;
发酵型猪骨调味料的研制
2.
Optimization of enzymolysis condition of pig bone powder with Protamex compound proteinase
Protamex复合蛋白酶酶解猪骨粉最佳条件研究
3.
Study on the optimum hydrolysis process conditions of flavour material extracted from pig bone based on microwave
基于微波法的猪骨提取呈味物质最佳水解工艺条件的研究
3) lard
[英][lɑ:d] [美][lɑrd]
猪油
1.
Antioxidative effect of sesame cake extract on lard;
芝麻饼提取物对猪油抗氧化作用研究
2.
Study on antioxidant effect of ginger oil for lard;
生姜油对猪油的抗氧化效果研究
4) pig cartilage
猪软骨
1.
A method of dilute alkali-enzyme hydrolysis to extract chondroitin sulfate from the pig cartilage was studied.
以猪软骨为原料,采用稀碱与酶解相结合的方法提取硫酸软骨素。
5) Swine bone gelatin
猪骨明胶
6) hog bone powder
猪骨粉
1.
Super microsmashing hog bone powder is inoculated with some kinds of lactobacillus which do good to human's intestine function.
利用人体肠道有益菌发酵超微粉碎猪骨粉 ,通过氨基酸分析仪测定及电镜扫描 ,研究发酵过程超微粉碎骨粉中结合钙的游离 ,蛋白质的降解和分析骨粉的显微结构变化。
补充资料：鸡骨草瘦肉（或猪骨）汤
鸡骨草60克，猪瘦肉100克
功效：清热解毒利湿
方法：鸡骨草洗净，猪瘦肉洗净切丝，同放入锅内煮1--2小时
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条