1) Daqu liquor
大曲酒
1.
Application of Microbial Molecular Ecology Techniques in the Research on Microbiology of Daqu Liquor;
微生物分子生态学技术应用于大曲酒的微生物学研究
2.
Biological oxidation groove to treat wastewater in Daqu liquor production was introduced in this paper and its operation control system was studied.
介绍了生物氧化沟工艺处理大曲酒酿造废水,重点探讨了运行控制系统。
3.
The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied.
研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
2) Daqu
白酒大曲
1.
Analysis of Volatile Microconstituents in Daqu by HS-SPME and GC-MS;
应用HS-SPME和GC-MS分析白酒大曲中微量挥发性成分
3) Daqu basic liquor
大曲基酒
4) distills grains
大曲酒糟
1.
Candida tropicalis Y20-1 with the strong ability of assimilating starch and trichoderma virid T2 with the ability of degrading cellulose and semi-cellulose were used for mixed culture in the production of protein feed from distills grains.
以大曲酒糟为原料 ,采用有同化淀粉能力强的热带假丝酵母Y2 0 - 1和有降解纤维素和半纤维素能力的绿色木霉T2混合发酵 ,生产蛋白饲料。
5) Fen Daqu
汾酒大曲
1.
Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis
汾酒大曲后火曲定量分析方法的研究
2.
Three Fen Daqus were analyzed by means of both esterase and amylase isozyme electrophoresis.
利用同工酶技术进行了清茬、后火和红心3种汾酒大曲酯酶和淀粉酶同工酶的比较研究。
6) Lang wine daqu
郎酒大曲
补充资料：大曲酒
分子式：
分子量：
CAS号：
性质：用大曲酿造的白酒，风味优美，如茅台酒、汾酒、西凤酒、泸洲老窖等。
分子量：
CAS号：
性质：用大曲酿造的白酒，风味优美，如茅台酒、汾酒、西凤酒、泸洲老窖等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条