Primary Study on Isolation and Identification of Yeasts from Maotai Liquor Daqu Embarked by Shenzhou-5 Manned Spacecraft;

Screening and properties of amylase-producing bacteria from Maotai distilled yeast;

Extreme Liquor-making Environment & Extreme Liquor-making Microbes of Maotai Liquor;

Sustainable Development & Environmental Protection of National Liquor-Maotai;

Study on Components in the Scent of Saucy Flavor Liquor──1.Collection and GC/Sensuous Evaluation of the Scent Remaining in Empty Glass of Rare Distillate and Maotai;

Study on Components in the Scent of Saucy Flavor Liquor 3. Collection and GC/MS Analysis of the Scent in the Air of Rare distillate and Maotai Container before opend;

An experimental study on the effect of Maotai liquor on the liver;