1.
Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis
汾酒大曲后火曲定量分析方法的研究
2.
Isolation of thermotolerant protease producing Bacillus from Fen Daqu and fermented grains
汾酒曲醅中产高温蛋白酶芽孢杆菌的分离
3.
Research on Historical Data of Fenjiu Recorded in Files of Officially Approved Zouzhe that Banned Collecting Mouldy Bran to Make Liquor in the First Year of Qianlong;
乾隆初年禁踩曲烧酒朱批奏折档案中所载汾酒史料考述
4.
Please try this “Mao Tai” Fenjiu, Gujing, Tequ, Qingdao Beer), it is the best drink in our country (province, city).
请尝喝这茅台洒（汾酒、古井酒、特曲酒、青岛啤酒），这是我国（省、市）最好的酒。
5.
Physiochemical and microbiological analysis of Fen-type Daqu
汾型大曲的理化指标和微生物指标分析
6.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
7.
Distinctive traditional craftwork and special local products developed in or around the city, such as Taiyuan Mature Vinegar, Jinci Rice, Fenjiu Liquor, Taiyuan Wine, Bingzhou Scissors, etc.
具有太原老陈醋、晋祠大米、汾酒、太原葡萄酒、并州快剪刀等独特的传统工艺与特产 ;
8.
C: What wine do you prefer, Maotai, Xuefent or Fenjiu?
您喜欢哪种酒，茅台、凤还是汾酒？
9.
Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;
衡南酒厂与邵阳酒厂大曲的比较研究
10.
Accelerating steps to improve Fenjiu liquor s core competitive power and maitain Fen-flavor iiquor s overlordship;
加快提升汾酒核心竞争力步伐永葆清香汾酒霸主地位
11.
Probes into the Marketing of Fenjiu in the International Market;
汾酒的国际市场营销现状及对策探析
12.
Strengthening the Management of Food Safety,Promoting the Development of Fen Liquor
加强食品安全管理 促进汾酒事业发展
13.
Study on Effects and Application of Metal Elements in Fen Liquor
金属元素在汾酒中的作用及应用研究
14.
Knowledge Acquisition in the Enterprise--Taking Shanxi Fen Wine Factory Co.,Ltd as an Example
企业知识获取——以“汾酒股份”为例
15.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
16.
Fenjiu Liquor Will Be Brilliant Again by Market Operation;
市场化运作将为百年汾酒再造辉煌——汾酒借“营销创新年”实施企业再造工程
17.
Shanxi Fenjiu Liquor Group. Co. Ltd. Established Enterprise Innovation Mechanism & New Development Strategies;
山西汾酒确立企业创新机制全新发展战略
18.
Identify Acidogenic Bacterium and Study on the Acidogenic Conditions of the Fen Liquor
汾酒产酸细菌的分离鉴定及其产酸条件研究