Study on the Technology of Extracting Capsanthin;

The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.

This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.

Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;

Refining capsicum red pigment by molecular distillation technology

In this paper,the main methods of extraction,analysis and application prosperity of capsicum red pigment are presented.

Study on stability of capsanthin from cluster redpepper;

Study on extraction of natural capsanthin;

Assessment of the uncertainty of measurement of capsanthin in food;

The application of paprika red in feed

This thesis has taken a systemic research on Indian Paprika red from many aspects such as production, trade, product quality, taking a comparing analysis on Paprika red in India and China exploring out their merits and shorts.

The paper discusses ways to extract and refine paprika red pigment in the light of the selection of extraction agent, the determination of extraction time and the condition to eliminate piquancy as well as the selection of extraction detergent.

A mixture of paprika red pigment(100g,TBXE =100) and aq.

Single-factor experiments and the optimum condition for the extraction of paprika red pigment were determined through Box-Benhnken center-united experiment design and Response Surface Methodology.