1.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
2.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
3.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
4.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
5.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
6.
capsanthin colour
辣椒红色素（食用天然植物色素）
7.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
8.
Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.
辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
9.
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
10.
Capsanthin and Capsaicin Separation and Process Development Research;
辣椒红色素与辣椒碱的分离及工艺过程开发的研究
11.
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
12.
The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.
概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
13.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
14.
Method Study on the Determination of the Capsanthin by HPLC and Stability of Capsanthin in Food;
辣椒红色素的HPLC检测方法及其稳定性的研究
15.
Study of Extraction、Separation and Photostability of Paprika Pigments;
红辣椒色素的提取、分离及光稳定性研究
16.
STUDIES ON EXTRACTION OF CAPSANTHIN BY USING SUPERCRITICAL CARBON DIOXIDE;
辣椒红色素超临界流体技术提取和应用研究
17.
Study of Preparation on High-purify Natural Hot Pepper Erythrophyll by Pre-RP-HPLC;
RP-HPLC法制备高纯度天然辣椒红色素的研究
18.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量