1) capsorubin
['kæpsə,rubin]
辣椒玉红素
2) Capsanthin/Capsorubin synthase
辣椒红/辣椒玉红素合成酶
1.
The mRNA sequence for Capsanthin/Capsorubin synthase(CCS) has been cloned from fruits of Newhall navel orange by RT-PCR.
利用RT-PCR技术从纽荷尔脐橙果实cDNA中分离出辣椒红/辣椒玉红素合成酶(Cap-santhin/Capsorubin synthase,CCS)基因(Ccs)全长。
2.
The complete sequence of orange homologous capsanthin/capsorubin synthase gene is 3788bp long with a coding sequence of 1512bp, which encodes a polypeptide of 503 amino acids.
以大山岛脐橙为材料,克隆到甜橙辣椒红／辣椒玉红素合成酶基因全长,该基因3788bp 中1512 bp为编码序列,503个氨基酸。
3) capsanthin
辣椒红素
1.
Study on the Technology of Extracting Capsanthin;
辣椒红素提取的工艺研究
2.
The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.
主要研究复合溶剂法提取辣椒红素的工艺。
3.
This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.
开发天然色素是世界食用色素发展的总趋势,本文介绍了四种极具发展前景的天然色素:红曲色素、天然胡萝卜素、酸枣色素、辣椒红素。
5) capsicum red pigment
辣椒红色素
1.
Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;
辣椒红色素的微波提取及在仿生牛肉中的应用研究
2.
Refining capsicum red pigment by molecular distillation technology
应用分子蒸馏技术分离提纯辣椒红色素
3.
In this paper,the main methods of extraction,analysis and application prosperity of capsicum red pigment are presented.
对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。
6) capsanthin
辣椒红色素
1.
Study on stability of capsanthin from cluster redpepper;
朝天椒中辣椒红色素稳定性的研究
2.
Study on extraction of natural capsanthin;
辣椒红色素提取工艺研究
3.
Assessment of the uncertainty of measurement of capsanthin in food;
食品中辣椒红色素含量测量不确定度的评定
补充资料：辣椒红素软脂酸酯
分子式：
CAS号：
性质：天然存在于茄科(Solanaceae)植物，辣椒(Capsicum annuum或C. annuum Var. longum)的成熟(红色)果实中的红色素之一。从苯与甲醇的混合溶剂中析出结晶呈枣红色片状物。熔点95C。主要作为药品、食品和化妆品的着色剂。参见辣椒红。
CAS号：
性质：天然存在于茄科(Solanaceae)植物，辣椒(Capsicum annuum或C. annuum Var. longum)的成熟(红色)果实中的红色素之一。从苯与甲醇的混合溶剂中析出结晶呈枣红色片状物。熔点95C。主要作为药品、食品和化妆品的着色剂。参见辣椒红。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条