1.
capsanthin colour
辣椒红色素（食用天然植物色素）
2.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
3.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
4.
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
5.
Capsanthin and Capsaicin Separation and Process Development Research;
辣椒红色素与辣椒碱的分离及工艺过程开发的研究
6.
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
7.
High-performance Ion Chromatographic Determination of Benzoic Acid in Paprika Oleoresin
高效离子色谱法测定辣椒红色素中苯甲酸含量
8.
Method Study on the Determination of the Capsanthin by HPLC and Stability of Capsanthin in Food;
辣椒红色素的HPLC检测方法及其稳定性的研究
9.
STUDIES ON EXTRACTION OF CAPSANTHIN BY USING SUPERCRITICAL CARBON DIOXIDE;
辣椒红色素超临界流体技术提取和应用研究
10.
Study of Preparation on High-purify Natural Hot Pepper Erythrophyll by Pre-RP-HPLC;
RP-HPLC法制备高纯度天然辣椒红色素的研究
11.
The History,Current Condition and Developing Trend of the World Paprika Oleoresin;
世界辣椒红色素的历史、现状及发展趋向
12.
Ultrasonic-assisted Extraction of Capsaicinoids from Pepper by Response Surface Analysis
BOX-Behnken法优化辣椒红色素的超声提取工艺研究
13.
Study on Microwave-assisted Extraction Technics of Paprika Pigments and Its Stability
辣椒红色素微波辅助萃取工艺及稳定性研究
14.
OPTIMIZATION OF THE EXTRACTION TECHNIQUE OF CAPSANTHIE VIA RESPONES SURFACE METHODOLOY
响应面分析法优化辣椒红色素提取工艺条件
15.
The stability and extraction of the pigment from Paprika Under Ultrasonic
超声波作用下提取辣椒红色素及稳定性实验
16.
Refining capsicum red pigment by molecular distillation technology
应用分子蒸馏技术分离提纯辣椒红色素
17.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
18.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究