1) fresh apple juice
鲜榨苹果汁
1.
Effect of high pressure on the number of microbes and polyphenols in fresh apple juice;
高压处理对鲜榨苹果汁中微生物和酚类影响的研究
2.
The effect of 400MPa,300MPa pressure combined 50℃ heating and only heating at 50℃ for 10 min on the quality of fresh apple juice with anti-browning reagent added during the storage at 4℃ was studied using the HPLC and other assessment methods.
采用HPLC等分析方法研究了400MPa单独处理,50℃协同300MPa处理和50℃单独处理对含防褐变剂鲜榨苹果汁在4℃贮藏时品质的影响。
3.
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。
2) Fresh home-made juice
鲜榨果汁
3) A cider mill.
苹果榨汁机
4) Fresh fruit and vegetable juices
鲜榨果蔬汁
5) Apple fresh juice
新鲜苹果汁
6) cider mill
苹果汁压榨机
补充资料：蜜糖鲜汁鸡腿
材料： 鸡腿四只，芹菜少许，柠檬片若干。
调料： 蜂蜜四大匙，柠檬两个（榨汁），百里香（麝香草）一小匙，胡椒粉半小匙，精盐、胡椒粉各一中匙，酱油一大匙，黄油30克。
做法： ①鸡腿洗净抹干水，加入所有调料腌15分钟。
②放入盘内，高火15分钟，中途翻转一次即可。可用芹菜、柠檬片装饰。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条