热压成形：hot-embossing
溶剂制浆：solvent pulping
染色不匀：unlevel dyeing
人工复氧：re-obtain oxygen artificially
溶剂选择：solvent selection
日式甜酒：Japanese sweet alcoholic beverage
熔融浸渍：melt impregnation
热敏相纸：heat-sensitive photo paper
热点应力：hot spot stress
冗余设计：redundancy design
若丹明B：rhodamine B
溶气浮选：fluidic air-floatation
热牵伸比：thermal ratio of drawing
人工陈酿：artificial aging
日本牛肉：Beef of Japanese cattle
润滑油料：lube stock
熔核直径：nugget size
热风点火：hot wind ignition
肉的色泽：meat color
溶胶水解：sol-hydrolysis
热工参数：thermal parameter
热力计算：thermal calculation
燃烧等级：scale of burning
乳清制品：whey protein product
日本米酱：Japanese rice paste
人文思想：humanities
乳胶基质：emulsion matrix
人工欧泊：artificial opal
刃磨方式：sharpening method
溶液聚集：Solution aggregation
溶采工艺：mining technology by means of solubilizing
溶剂回流：azeotroping refluxing
熔体结构：melt structure
融合毒素：Recombinant toxin
溶藻效应：algae-lytic effect
乳胶共聚：emulsion copolymerization
人的尺度：the human rule
柔性综合：flexibility synthesis
熔敷成形：melting-deposition shaping
热危险性：thermal hazard
乳制品业：Dairy Industry
刃口曲线：blade curve
软弱顶煤：soft top coal
肉脯加工：baked porkslice processing
鞣制反应：tanning reaction
热收缩率：heat shrinkage rate
熔盐相图：phase diagram
入射能量：incident energy
熔池熔炼：bath smelting
融资缺口：financing gap