1) Beef of Japanese cattle
日本牛肉
2) beef cattle ration
肉牛日粮
1.
Using 3 fistulated goats and nylon bag technique, the characteristics of degradation of DM and CP in peanut shell, wheat straw and beef cattle ration were evaluated.
使用３只瘤胃瘘管山羊，以尼龙袋法对花生壳、麦秸和肉牛日粮的干物质和粗蛋白质的降解情况进行了测定。
3) Pharbitis nil L
日本牵牛
1.
Effect of Abscisic Acid on Apical Dominance in Pharbitis nil L.;
脱落酸对日本牵牛顶端优势的影响
4) Japanese black cattle
日本和牛
1.
Genetic variation of mitochondrial DNA D-loop and origins of Bohai black cattle and Japanese black cattle
渤海黑牛和日本和牛mtDNAD-loop区遗传变异研究
2.
Sequence Analysis of Myostatin Gene in Chinese Bohai Black Cattle and Japanese Black Cattle
渤海黑牛和日本和牛MSTN基因的比较分析
5) Mutton of japanese
日本羊肉
6) Japanese cattle carcass quality grading standard
日本肉牛胴体品质分级标准
补充资料：日本国家标准(见日本标准体系)
日本国家标准(见日本标准体系)
National Standards of Japan: see standards system of Japan
Ri比n GuOJia BiaoZhun日本国家标准_(NationalS切旧d印心5 of la户川见日本标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条