1.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响
2.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
3.
Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy
甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型
4.
Uncertainty Evaluation of the Reductive-Form Ascorbic Acid in Juice
果汁中还原性抗坏血酸含量测定的不确定度评定
5.
Some measures to reduce the blocking of filtration membrane by decreasing the content ofβ- glucan was proposed in this paper.
该文主要从降低麦汁中β葡聚糖含量的角度,提出了改善纯生啤酒膜过滤系统堵塞的主要措施。
6.
The best formula of the Codonopsis Lanceolata beverage was 15% Codonopsis Lanceolata extract,6% sugar and 0.02% salt.
最佳配方为糖6%、含汁量为15%、盐0.02%。
7.
Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland
沙质草地、高平原草地牧草总糖与还原糖含量变化
8.
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
9.
Studies on Analysis of the Reducing Sugar Contents in Sugars by Near Infrared Spectroscopy;
近红外光谱法测定糖品中还原糖含量的技术研究
10.
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究
11.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
12.
When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased.
当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
13.
n the determination of reducing sugar in the mill, Mercuric Chloride, whichis very poisonous, is often used as antiseptic agent.
在混合汁、清汁还原糖分测定中，常用剧毒的二氯化汞作为防腐剂。
14.
Determination of Fructose in Fruit Juice based on UV-Photometric Method;
紫外分光光度法测定水果汁中果糖的含量
15.
The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method
抗体法SPRI法测定蔗汁葡聚糖含量的差异研究
16.
722 Spectrophotometer Determination of Fructose Content from Deferent Fruit Juice
用分光光度计测定不同果汁中果糖含量的研究
17.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究
18.
Study on the Physiological Basic of Reducing Sugar Variety in Different Potato Cultivars;
马铃薯不同品种块茎还原糖含量变化生理基础的研究