1) wild fresh Sarcandra glabra
鲜肿节风野生品
2) cultivated fresh Sarcandra glabra
鲜肿节风栽培品
3) Zhongjiefeng volatile oil
鲜肿节风挥发油
1.
Preparation of submicron emulsion of fresh Zhongjiefeng volatile oil
鲜肿节风挥发油亚微乳的制备工艺研究
4) fresh food
生鲜食品
1.
Research on Dynamic Pricing Strategy for Fresh Food in Supermarket;
超市生鲜食品动态定价策略研究
2.
The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle.
提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。
5) fresh foods
生鲜食品
1.
Effect of new frozen methods including pressure freezing,ultrasound freezing,glassy freezing and quality related parameters in frozen storage and pretreatment with cryoprotectant on quality of frozen fresh foods and some technology of thawing were discussed in this review.
冷冻保藏是一种应用最为广泛的生鲜食品保藏方法,结合其它技术和不同的预处理方法不仅可以缩短冻藏时间,而且可以提高解冻后的产品质量。
6) Fresh Food
生鲜品
1.
Methods and Application Based on INTERBRAND Model for Brand Equity Evaluation of Fresh Food;
基于INTERBRAND模型的生鲜品品牌价值评估方法及应用
补充资料：生炒鲜明虾
菜 名： 生炒鲜明虾
主 料： 生明虾1.5斤。
配 料： 马蹄（钱葱）切片2两，精肉片2两，葱头1两。
做 法： 将明虾去壳、脚，身切两畔而背部相连，拌以上料加盐，武火油炒，起菜时拌粉水加麻油。
特 点： 肉嫩味美，乃属佳肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条